Wüsthof Classic Knife Flexible Boning Knife 16 cm
The Wüsthof Classic 16 cm Boning Knife is perfect for removing bones, removing the skin from meat or fish, and removing tendons and fat. Since the blade is somewhat flexible, it can be cut very precisely. Filleting fish or meat has never been so easy.
Wüsthof Classic blade : very sharp stainless steel
The chrome vanadium steel (X50CrMoV15) blade is forged from a single piece of steel. It is sharpened according to the Wüsthof PEtec technology. This means that for each blade the sharpening angle is determined with the help of a computer. It is then precisely honed on a wet whetstone. After a thorough inspection, each knife rolls off the production line, ready for a lifetime of heavy use.
Wüsthof processes the steel in a specific way to ensure that it has a high hardness of 58 Rockwell. Thus, the knife retains its sharpness for a long time. However, if you notice that the knife is not as sharp as before, it is enough to pass it through a steel steel. The result is a very sharp knife that is amazing to use.
Wüsthof Classic handle : sustainable and hygienic
This knife is a combination of a forged blade and an ergonomic handle made of black POM, a highly sustainable type of plastic. The handle can resist all substances found in the kitchen. It is traditional, and of course seamless, attached to the blade with three rivets. Thus, dirt cannot accumulate between the blade and the handle. The ferrule protects fingers from unnecessary contact with the cutting edge.
Blade height : 1.7 cm
Blade length : 15.8 cm
Total length : 28.8 cm
Weight : 144 gr.
Shipping : Free.
