Wüsthof Classic Santoku Knife with Hollow Core and Carrado Peeler

This 2-piece Wüsthof Classic knife set consists of a dimpled santoku and a slicing knife. A santoku is the Japanese version of the chef's knife. It is ideal for cutting vegetables, meat and fish. The dimples on the blade prevent ingredients from sticking to the blade. The 17 cm Santoku is ideal for the most demanding tasks. Do you have more precise work to do? Use the 8 cm lace knife. These two knives are a great foundation for any kitchen.

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Wüsthof Classic santoku with granton rim 17 cm

Wüsthof Classic vegetable knife 8 cm

Wüsthof Classic blade : very sharp stainless steel
The chrome vanadium steel (X50CrMoV15) blade is forged from a single piece of steel. It is sharpened according to the Wüsthof PEtec technology. This means that for each blade the sharpening angle is determined with the help of a computer. It is then precisely honed on a wet whetstone. After a thorough inspection, each knife rolls off the production line, ready for a lifetime of heavy use.

Wüsthof processes the steel in a specific way to ensure that it has a high hardness of 58 Rockwell. Thus, the knife retains its sharpness for a long time. However, if you notice that the knife is not as sharp as before, it is enough to pass it through a steel steel. The result is a very sharp knife that is amazing to use.

Wüsthof Classic handle : sustainable and hygienic
This knife is a combination of a forged blade and an ergonomic handle made of black POM, a highly sustainable type of plastic. The handle can resist all substances found in the kitchen. It is traditional, and of course seamless, attached to the blade with three rivets. Thus, dirt cannot accumulate between the blade and the handle. The ferrule protects fingers from unnecessary contact with the cutting edge.

Weight : 235 gr.

Shipping : Free.