Wüsthof Classic Cheese Knife with Spikes 14 cm
This Wüsthof Classic cheese knife is a practical knife for cutting semi-hard and hard cheeses. The blade length is short for a reason. Thus, the young cheese will not crumble when cut. The front part of the knife is reinforced with two sharp points to be able to catch the pieces of cheese. In short, a complete cheese knife for any cheese enthusiast.
Wüsthof Classic blade : laser-sharpened stainless steel
The forged chrome vanadium steel (X50CrMoV15) blade is forged from a single piece of steel. The knife is sharpened according to Wüsthof's PEtec technology. This means that for each blade the sharpening angle is determined with the help of a computer. The blade is then sharpened with laser precision on a wet whetstone. After a thorough inspection, each knife rolls off the production line, for a long life of heavy use.
The steel is modified in such a way that it will have a high hardness of 58 Rockwell. Thus, the knife retains its sharpness for a long time. Don't worry if your knife loses some of its sharpness, just run it over a sharpening steel a couple of times. The result is a very sharp knife that is amazing to work with.
Wüsthof Classic handle : sustainable and hygienic.
This knife is a combination of a forged blade and a handle made of black POM, an extremely sustainable plastic. This handle can handle any substance found in the kitchen. The handle is traditional, and of course seamless, attached to the blade with three rivets. In this way, dirt cannot accumulate between the blade and the handle. The ferrule will protect your fingers from unwanted contact with the edge.
Blade height : 3.3 cm
Blade length : 12.2 cm
Total length : 24.9 cm
Weight : 122 grams.
Shipping : Free.
