Wüsthof Classic Cheese Knife Perforated Blade 14 cm
This Wüsthof Classic cheese knife is ideal when you need to cut soft and semi-hard cheeses. Whether you want to enjoy a slice of French Morbier or Le Moulis, a Roem from Alkmaar or a Pecorino, Riserva from Tuscany - this Wüsthof knife will cut through it with ease. The blade is reinforced with holes to make sure that the cheese does not stick to the blade. Thanks to the sharp edge your cheese will not lose its shape.
Wüsthof Classic blade : very sharp stainless steel
The chrome vanadium steel (X50CrMoV15) blade is forged from a single piece of steel. It is sharpened according to the Wüsthof PEtec technology. This means that for each blade the sharpening angle is determined with the help of a computer. It is then precisely honed on a wet whetstone. After a thorough inspection, each knife rolls off the production line, ready for a lifetime of heavy use.
Wüsthof processes the steel in a specific way to ensure that it has a high hardness of 58 Rockwell. Thus, the knife retains its sharpness for a long time. However, if you notice that the knife is not as sharp as before, it is enough to pass it through a steel steel. The result is a very sharp knife that is amazing to use.
Wüsthof Classic handle : sustainable and hygienic
This knife is a combination of a forged blade and an ergonomic handle made of black POM, a highly sustainable type of plastic. The handle can resist all substances found in the kitchen. It is traditional, and of course seamless, attached to the blade with three rivets. Thus, dirt cannot accumulate between the blade and the handle. The ferrule protects fingers from unnecessary contact with the cutting edge.
Blade height : 2.5 cm
Blade length : 13.5 cm
Total length : 26 cm
Weight : 121 grams.
Shipping : Free.
