Wüsthof Classic Chef's Knife Hollow 20 cm
The Wüsthof Classic Dimpled Chef's Knife, 20 cm is a must-have. Almost anything is possible with this knife. The chef's knife is used to cut vegetables, meat, fish and fruit. But finely chopping the herbs, crushing the peppercorns and peeling the garlic cloves will also be child's play with this all-rounder. Dimples - small dents on the edge of the blade - create small air pockets that prevent the product from sticking to the knife.
Wüsthof Classic blade : very sharp stainless steel
The chrome vanadium steel (X50CrMoV15) blade is forged from a single piece of steel. It is sharpened according to the Wüsthof PEtec technology. This means that for each blade the sharpening angle is determined with the help of a computer. It is then precisely honed on a wet whetstone. After a thorough inspection, each knife rolls off the production line, ready for a lifetime of heavy use.
Wüsthof processes the steel in a specific way to ensure that it has a high hardness of 58 Rockwell. Thus, the knife retains its sharpness for a long time. However, if you notice that the knife is not as sharp as before, it is enough to pass it through a steel. The result is a very sharp knife that is amazing to use.
Wüsthof Classic handle : sustainable and hygienic
This knife is a combination of a forged blade and an ergonomic handle made of black POM, a highly sustainable type of plastic. The handle can resist all substances found in the kitchen. The handle is traditional, and of course seamless, attached to the blade with three rivets. Thus, dirt cannot accumulate between the blade and the handle. The cutout protects fingers from unnecessary contact with the cutting edge.
Blade height : 4.6 cm
Blade length : 19.6 cm
Total length : 33.5 cm
Weight : 269 grams.
Shipping : Free.
