Wüsthof Double Serrated Bread Knife 23 cm

This Wüsthof Classic Bread Knife, 23 cm is enhanced with a very noticeable serration pattern. Compared to single-serrated blades, this knife is upgraded with a double-serrated blade. This means that it retains its sharpness for longer, does not need as much pressure and leaves very precise and smooth cuts. Loaves of bread with a hard crust are not crushed when cut, and even bread with a soft crust cuts well, without tearing the delicate surface.

Wüsthof Classic blade: very sharp stainless steel
The chrome vanadium steel (X50CrMoV15) blade is forged from a single piece of steel. It is sharpened according to the Wüsthof PEtec technology. This means that for each blade the sharpening angle is determined with the help of a computer. It is then precisely honed on a wet whetstone. After a thorough inspection, each knife rolls off the production line, ready for a lifetime of heavy use.

Wüsthof processes the steel in a specific way to ensure that it has a high hardness of 58 Rockwell. Thus, the knife retains its sharpness for a long time. However, if you notice that the knife is not as sharp as before, it is enough to pass it through a steel. The result is a very sharp knife that is amazing to use.

Wüsthof Classic handle : sustainable and hygienic
This knife is a combination of a forged blade and an ergonomic handle made of black POM, a highly sustainable type of plastic. The handle can resist all substances found in the kitchen. The handle is traditional, and of course seamless, attached to the blade with three rivets. Thus, dirt cannot accumulate between the blade and the handle. The ferrule protects fingers from unnecessary contact with the cutting edge.

Blade height : 2.9 cm

Blade length : 23 cm

Overall length : 35.5cm

Weight : 180 gr.

Shipping : Free.